(Our speciality breads are handmade to order, made of imported flour cooked in a Tandoori clay oven, giving a distinctive full-bodied flavour.)
Leavened white bread of fine flour, individually baked in a Tandoori oven.
Individual servings baked in Tandoori oven, giving a soft crispness. Flavoured with fresh chopped garlic.
Leavened bread made with a filling of spiced potatoes and baked in Tandoori Oven.
Bread filled with almonds, pistachios, raisins & cashews baked in Tandoori oven.
(CHOICE : MILD, MEDIUM OR SPICY HOT)
Deep fried crisp pastry filled with mixed vegetables (potatoes, onions and other seasonal vegetables).
Fresh peas and potatoes prepared with Indian spices and a touch of ginger flavour.